I know that I am no Betty Crocker, Julia Childs, or Pioneer Woman, but I know good eatin' when it touches my taste buds. And this my dear friends is one of our family favorites.
In a large soup pot combine italian sausage and onions to cook thoroughly.
Add thinly sliced potatoes.
Playing peek-a-boo with the potatos is entirely optional.
Cover potatoes with chicken broth. Add red pepper flakes.
Cook on low heat until potatoes are soft.
Add bacon bits/bacon pieces and kale (torn into pieces).
Add 1 cup of whipping cream.
(I told you this was going to be good!!!)
Let simmer for about 10-15 minutes...long enough to cook some cornbread.
enjoy!!!
2 comments:
That looks delish! I can't wait to try it. I love testing out new recipes for the family. Come on over!
Do you remember where we got this recipe!
Tonya
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